Chinese Recipes

This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

This is just one of about 6-10 noodle dishes they have in Singapore, but this is one of the easiest and quickest to cook.

There are many different versions of Mooncakes with varying levels of difficulty and authenticity. You can find many photos of what they are supposed to look like as well.

Chinese five-spice powder and fresh ginger give this fragrant glaze a sweet and spicy edge. It?s delicious on ham, as well as pork, poultry or salmon.

This is a result of much experimentation. I haven't found a single recipe yet other than this one that actually reproduces the flavor of this dish as it is served in restaraunts. Because this recipe involves several steps that each have cooking options, please read through this recipe before starting and decide what approach is best for you. I have found that a single wok solution has worked for me but a deep fryer and wok combo is a better bet for many people.

This clear sauce is delicious and works great with a vegetable or seafood stir fry. A combination of mushrooms, carrots, bok choy, shrimp or crab, green or white onions makes for a wonderful and simple dish when served with rice.

If you want the next best thing to a vine-ripened tomato, and it's winter, try canned tomatoes, as suggested in this recipe.

This is a much leaner version of those glistening strips of pork, called 'char su', displayed in shops throughout Chinatowns. This tasty, crunch meat can be eaten hot or at room temperatue. Serve leftovers on a bed of stir fry vegetables.

For something so simple, very yummy and tasty. Everyone loves it.

My family loves this marinade.

This is yummy to eat in winter. problem is it gets cold quickly, so eat up while it's hot.

Cook soba noodles according to package directions, rinse, drain and cool. In a large bowl, toss noodles with carrot and daikon. Put lettuce on large serving platter. Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees. Chill until ready to serve. To make dressing, combine the remaining ingredients; mix well. Serve with salad. Makes 10 to 12 servings.