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Spicy Orange Teriyaki Cutlets Chinese Vegetable
These 'unchicken' cutlets take on the texture but not the cholesterol of chicken breasts. Freezing the tofu first gives it meaty texture..... Mooncakes, Traditional Shanghai Chinese Dessert There are many different versions of Mooncakes with varying levels of difficulty and authenticity. You can find many photos of what they are supposed .... Black Pepper and Honey Chicken Chinese Chicken There are a couple of really great Chinese restaurants in DC that cater to a late-night crowd. When you get off work in the kitchens at one or two a.m.... Beef Dim Sum with Mustard Greens Chinese Beef Steaming yields the moistest, juiciest meatballs of all. At a dim sum restaurant, it is difficult to resist beef meatballs, often cooked with a few le.... Golden Egg Yolk Sauce-Chinese version Chinese Sauces Soy sauce could be incorporated to make this recipe closer to its Japanese "cousin". Give it a try.. Enjoy...... Orange Flavored Beef Chinese Beef Sounds like a bit of work, but it goes quickly. This is one of my families favorite, and tastes closest to Chinese restaurant fare. Enjoy...... Iceberg Lettuce Topped With Snow-White Sauce Chinese Vegetable So Easy! And believe me, it's a feast to your eyes and taste-buds. Thankx..... Chicken & Sweetcorn Soup Chinese Soup Serve the soup very hot, sprinkled with finely chopped cilantro or parsley..... Spicy Szechuan Tofu Chinese Vegetable Revised 6/95: To use less oil, I found only a drop or two gives a good taste to the dish. I used spray oil to "fry" the tofu cubes. Collected from th.... Kung Pao Tofu and Vegetables Chinese Vegetarian Prepare steamed brown rice to serve as a simple backdrop for the plentiful flavors in this spicy Asian-inspired dish. If you think you'd like it even.... Chinese Barbecue Spareribs Chinese Pork NOTES : **Five-spice powder, hoisin sauce and brown bean sauce can be found in the foreign food section of some supermarkets or in Oriental food store.... Soy Marinade & Stir-Fry Sauce Chinese Sauces Note: To extract juice from ginger, grate a 1/4 pound piece of gresh gingerroot in cheesecloth. Tie grated gingerroot in cheesecloth or place in paper.... Chinese Noodle Salad Chinese Salad Note: you can use different veggies, but the dressing is the best part..... Sweet and Sour Pork Chinese Pork Normally, sweet and sour is something I would only order at a restaurant. It's a pain to deep-fry the meat, and without the breading it just isn't the.... Marinade for flank steak (or any kind) Chinese Beef My family loves this marinade..... Chicken Teriyaki a la Kinko Chinese Chicken Less sugar can be used, depending on your taste. This recipe can be altered and you can add more ginger, garlic etc. depending on your taste. I just.... Basic Chinese fried rice Chinese Rice Lard or bacon fat is sometimes substituted for the oil. If the rice seems too dry, add 2 or 3 T. stock with the seasonings. Enjoy...... Sichuan Chicken with Cashews Chinese Chicken In this recipe, the method of coating chicken pieces in a cornstarch batter and then stir frying them twice produces well-sealed, tender morsels. Enjo....
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